It will be up on the 28th floor on a tower used to rebroadcast Swedish television and radio, with a magnificent view of the whole city from above, in Kaknastornet.
The menu for that evening include:
Starter:
Reindeer Carpaccio
with sliced Västerbotten cheese onions and porcini mushroom crème
Main courses
Black angus striploin
Beef with roasted portabello, asparagus with bearnaise and borderlaise
As with the Thursday event, you will have to cover the cost of beverages and there will be vegetarian alternatives too.
